Het InnoFoodLabs-project lanceert een Europese Community of Practice (CoP) om betrokkenen bij lokale biologische ...

In the laboratory course, students first learn important methods of food analysis in theory in a parallel lecture series and then prepare for the experimental lab work with different materials on ...

Residue analyses are essential for quality control in food and environmental analytical workflows, ensuring the safety of raw materials, intermediates and products. However, laboratories that analyze ...

Clinisys, a global provider of intelligent laboratory informatics solutions, announces the release of new offerings within the latest version of Clinisys Laboratory Solution ™: Clinisys Food & ...

Consumers are increasingly demanding transparent, high-quality and eco-conscious food choices, and the food industry is tasked with adapting its products to meet these requests. In fact, according to ...

The West Africa Competitiveness Programme (WACOMP), implemented by the United Nations Industrial Development Organization (UNIDO) and funded by the European Union (EU), has achieved a significant ...